ESPEC
The Widest Selection of Test Chambers
SPHH-101
3.2 Cubic Foot Safety Oven
Specifications
| Item | Value |
|---|---|
| Specifications are for reference only. Please contact ESPEC for detailed information. | |
| Interior Volume | 3.2 cu. ft. 91 Liters |
| Interior Dimensions (W x D x H) |
17.7" x 17.7" x 17.7" 450 x 450 x 450 mm |
| Temperature Range | 45 to 300°C 110 to 572°F |
| Power | 220/230/240V - 1ph |
| Notes | With Explosion Vent |
Features
Representative photo of this series.
- Explosion vent and safety door for security
- Single action lever door with lock detection to prevent operation with the door open
- Stainless steel interior
- Microprocessor based controller with large LED display
- Two-step programmability with functions for automatic start, stop, ramp, and repeat
- Specimen power supply control terminal--turns specimen off if chamber faults
- Four-tiered safety system for overheat conditions
- Visual and audible alarm with diagnostic fault code
- Two shelves included standard, rated for 40 lbs. or more
- Exhaust damper for ventilating oven and fast cool-down
Flammables or materials containing them can be subjected to drying (heat treatment) with this chamber. However, to avoid explosion, ventilate the chamber well and use the chamber below the explosive limit. See the brochure and/or manual for further information including proper operation and acceptable inflammables & combustible gases.
Note: Our optional 18-step programmer for ovens is not available for the SPH models.